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Still Life with Bread Crumbs

Still Life with Bread Crumbs

Anna Quindlen
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg
Cursed Bread

Cursed Bread

Sophie Mackintosh
Butter Honey Pig Bread

Butter Honey Pig Bread

Francesca Ekwuyasi
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish
Bread and Jam for Frances (Frances the Badger)

Bread and Jam for Frances (Frances the Badger)

Russell Hoban
Bread of Angels: A Memoir

Bread of Angels: A Memoir

Patti Smith
Bread and Wine: A Love Letter to Life Around the Table with Recipes

Bread and Wine: A Love Letter to Life Around the Table with Recipes

Shauna Niequist
The Bread the Devil Knead

The Bread the Devil Knead

Lisa Allen-Agostini
The Conquest of Bread (Working Classics)

The Conquest of Bread (Working Classics)

Pyotr Kropotkin
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Peter Reinhart
The Bread Bible

The Bread Bible

Rose Levy Beranbaum
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods

Jennifer Reese
Tartine Bread

Tartine Bread

Chad Robertson
Fry Bread: A Native American Family Story

Fry Bread: A Native American Family Story

Kevin Noble Maillard
Friendship Bread

Friendship Bread

Darien Gee
Bread Alone (Bread Alone, #1)

Bread Alone (Bread Alone, #1)

Judi Hendricks
Bread Givers

Bread Givers

Anzia Yezierska
Take This Bread: A Radical Conversion

Take This Bread: A Radical Conversion

Sara Miles
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker

Fulvio Marino