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Showing results for
"British Food"
The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World
Lizzie Collingham
Feeding Britain: Our Food Problems and How to Fix Them
Tim Lang
British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
Colin Spencer
Nadiya's British Food Adventure: Beautiful British recipes with a twist
Nadiya Hussain
Gordon Ramsay's Great British Pub Food
Gordon Ramsay
A Feast of Folklore: The Bizarre Stories Behind British Food
Ben Gazur
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
William Sitwell
Bad Food Britain: How a Nation Ruined its Appetite
Joanna Blythman
The Lost Orchard: A French chef rediscovers a great British food heritage
Raymond Blanc
Pie Fidelity: In Defence of British Food
Pete Brown
Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology
Chris Otter
Pub Kitchen: The Ultimate Modern British Food Bible
Tom Kerridge
Repast: The Story of Food (British Museum)
Jenny Linford
The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes
Fergus Henderson
Recipes: The Cooking Of The British Isles (Foods Of The World)
Adrian Bailey
Tasting the Past: British Food from the Stone Age to the Present
Jacqui Wood
The Female Chef: Stories and recipes from 31 women redefining the British food scene
Clare Finney
Authentic English Recipes In An Instant Pot: The Latest Way To Cook British Food
Geoff Wells
Curry Compendium: Recreate superb British Indian Restaurant food at home with the works of Misty Ricardo's Curry Kitchen
Richard Sayce
Food and Cooking in Medieval Britain (Food and Cooking in Britain)
Maggie Black