The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
Yes, Chef
Marcus Samuelsson
Tart: Misadventures of an Anonymous Chef
Slutty Cheff
Notes from a Young Black Chef
Kwame Onwuachi
Chef's Kiss (Chef's Kiss, #1)
T.J. Alexander
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Timothy Ferriss
A Thousand Recipes for Revenge (Chefs of the Five Gods, #1)
Beth Cato
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Bill Buford
The Chef (Caleb Rooney #1)
James Patterson
Chef's Kiss
Jarrett Melendez
Sous Chef: 24 Hours on the Line
Michael Gibney
Knife Skills for Beginners (Chef Paul Delamare Mysteries, #1)
Orlando Murrin
The Making of a Chef: Mastering Heat at the Culinary Institute
Michael Ruhlman
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Marco Pierre White
The Last Chinese Chef
Nicole Mones
The Soul of a Chef: The Journey Toward Perfection
Michael Ruhlman
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Grant Achatz
The Bedroom Secrets of the Master Chefs
Irvine Welsh