The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8. Lee
Invitation to a Banquet: The Story of Chinese Food
Fuchsia Dunlop
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King
Chop Suey: A Cultural History of Chinese Food in the United States
Andrew Coe
The Campbell Plan: The Simple Way to Lose Weight and Reverse Illness, Using The China Study's Whole-Food, Plant-Based Diet
Thomas M. Campbell II
Eating Chinese Food Naked
Mei Ng
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Hsiao-Ching Chou
The Mission Chinese Food Cookbook
Danny Bowien
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
Brandon Jew
An A-Z of Chinese Food (Recipes Not Included)
Jenny Lau
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
Yong Chen
China! Death Food: Consumer Awareness
Ahbonbon LLC
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Hsiao-Ching Chou
Chinese Food Made Easy
Ching-He Huang
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
Jon Kung
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
Howie Southworth
Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen
Margaret Li
Best Egg Roll, Spring Roll, and Dumpling Recipes from Mama Li's Kitchen (Mama Li's Chinese Food Cookbooks)
Sarah Spencer
Best Chinese Take-out Recipes from Mama Li's Kitchen (Mama Li's Chinese Food Cookbooks)
Sarah Spencer
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown
Chris Cheung