The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
César Vega
Okanagan Table: The Art of Everyday Home Cooking
Rod Butters
A Table for Friends: The Art of Cooking for Two or Twenty
Skye McAlpine
Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Guy Crosby
The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
Arnold van Huis
The Farm to Table Cookbook: The Art of Eating Locally
Ivy Manning
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table Perspectives on Culinary History)
Hervé This
Naples at Table: Cooking in Campania
Arthur Schwartz
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art
Carol Eron
Charcuterie Board Cookbook: the Art on the Table: 130 Inspiring Recipes to Turn your Board into a Masterpiece. Discover the Secrets of Pairing Cheeses, Meats, Crackers, Fruits, Nuts for any Occasion
Luisa Florence
Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre
Tasia Malakasis
When I Cook, They Run: The Art of Miserable Meal Making : Recipes and Advice That Will Have Them Running from Your Table!
Karen Kallet
Favorites Around The Table - Member Recipes (Cooking Arts Collection)
Tom Carpenter
THE ART OF MEXICAN COOKING: Tradition, Technique, and Flavor from Mesa to Table
R. A. Calkins
THE ART OF MEDITERRANEAN COOKING: Olive Oil, Fire, and the Old World Table: A Practical Guide to Eating Well and Living Strong
R. A. Calkins
THE ART OF AMERICAN COOKING: Rediscovering Regional Roots, Practical Techniques, and the Heart of the American Table
R. A. Calkins
Baking zone cookbook: indulge in the art of baking a culinary journey from oven to table with irrestible recipes and proven techniques
TRACY N. ROBINSON
The cook's complete guide on the principles of frugality, comfort, and elegance : including the art of carving, and the most approved method of setting-out a table ... instructions for [Leather Bound]
Esther Copley
