A Year Without the Grocery Store: A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage
Karen Morris
Foxfire 11: The Old Home Place, Wild Plant Uses, Preserving and Cooking Food, Hunting Stories, Fishing, More Affairs of Plain Living (Foxfire Series)
Foxfire Fund Inc.
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
Eataly
Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan S. Kesselheim
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Urban Gardening, How to Start a Vegetable Garden)
Luay Ghafari
Log Cabin Cooking: Pioneer Recipes & Food Lore
Barbara Swell
K-Food: Korean Home Cooking and Street Food
Da-Hae West
Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence
Andrea Bennett
From Seed to Table: Growing, Harvesting, Cooking, and Preserving Food
P.C. Zick
A History of Cooks and Cooking (The Food Series)
Michael Symons
Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone
Dave Lieberman
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Heidi Swanson
Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering
Laura Jackson
Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious – Everyday Home Cooking by Food & Wine's Test Kitchen Expert
Justin Chapple
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen
Rasta Rules: 144 Rastafarian Rules, Laws and Regulations (Rastafarianism Rule Book for Romantic Relationships, How to Dress as Rasta, Rasta Use of Technology, Cooking Ital Food & More,)
Empress
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter
The Budget Belly: 101 Ways to Save Money Buying, Cooking & Eating Food!
Ankit Pandey
The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Easy Cookbook for Beginners to Learn How to Cook Delicious Food Filled with Flavor)
Bri McKoy