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"Cuisine"
A Cook's Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
Braided Heritage: Recipes and Stories on the Origin of American Cuisine
Jessica B. Harris
Eight Flavors: The Untold Story of American Cuisine
Sarah Lohman
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Edward Lee
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Bryant Terry
Modernist Cuisine Boxset. The Art and Science of Cooking
Nathan Myhrvold
Cuisines of Odesa: A Ukranian Cookbook
Maria Kalenska
The Hottest Dishes of the Tartar Cuisine
Alina Bronsky
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and Over 100 Recipes
Lesley Enston
Modernist Cuisine at Home
Nathan Myhrvold
American Cuisine: And How It Got This Way
Paul Freedman
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
Sally Schmitt
Spider-Man: The Official Cookbook — Your Friendly Neighborhood Guide to Cuisine from NYC, the Spider-Verse & Beyond
Jermaine McLaughlin
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Yamuna Devi
Magic: The Gathering: The Official Cookbook: Cuisines of the Multiverse (Gaming)
Insight Editions
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
Micah Siva
Cuisine and Empire: Cooking in World History
Rachel Laudan
Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day – 150 Bestselling Oil-Free Meals from Global Cuisines
Darshana Thacker
Japanese Cuisine
Tetsu Kariya
Classic Indian Cooking
Julie Sahni