Third Culture Cooking: Classic Recipes for a New Generation
Zaynab Issa
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
Toya Boudy
Appalachian Home Cooking: History, Culture, and Recipes
Mark F. Sohn
Bread and Butter: History, Culture, Recipes
Richard Snapes
Spill the Beans: Global Coffee Culture and Recipes
Lani Kingston
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
Soup: A Recipe to Create a Culture of Greatness (Jon Gordon)
Jon Gordon
Divine Food: Israeli and Palestinian Food Culture and Recipes
David Haliva
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
Jackie Alpers
The Food of Morocco: A Definitive Guide to Moroccan Cooking, Culture, and Tantalizing Mediterranean Recipes
Paula Wolfert
Vegan Cookies & Dessert Around The World In One Vegan Cookbook – Easy and Delicious Plant Based Low Fat Recipes: Yummy recipes from three cultures (Recipes for peace)
Kifah Dasuki
Prison Spreads 101: Prison food, culture and recipes
Andrew Bolsinger
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
Edgar Castrejon
Sunfood Traveler: Guide to Raw Food Culture, Restaurants, Recipes, Nutrition, Sustainable Living, and the Restoration of Nature (Volume 1)
John McCabe
The Trigger Kitchen: Dismantling Diet Culture One Unapologetic Recipe at a Time
Emma Myles
Gateway to the Ethiopian Food Culture: Classic Ethiopian Recipes
Sophia Freeman
Crafted Meat: The New Meat Culture: Craft and Recipes
Hendrik Haase
Vintage Recipes of the 1950s: A Cookbook Representing Popular Food Culture Post World War II (Vintage & Retro Recipes)
Steven Masters
Czechoslovak Culture: Recipes History and Folk Arts
Pat Martin
A Cookbook to Czech Cuisine and Culture: Authentic Czech Recipes That Will Blow Your Mind!
Rola Oliver