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Showing results for "Food Ag History"
McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History
Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages
Foods That Made History: The Big Names Behind the World’s Favorite Dishes
Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food
The History of a Crime Against the Food Law
Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 (Cambridge Studies in Economic History - Second Series)
A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
Iowa Agriculture: A History of Farming, Family and Food (American Palate)
Food in the American Gilded Age (American Food in History)
World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
A Cultural History of Food in the Age of Empire (The Cultural Histories Series)
A Cultural History of Food in the Modern Age (The Cultural Histories Series)
Articles on History of Food and Drink, Including: History of Salt, History of Agricultural Science, History of Sushi, History of Saffron, History of Coffee, History of Pizza, History of Chocolate, Oxford Symposium on Food and Cookery
The Most Amazing Facts For Kids: Fascinating Truths About History, Space, Science, Food, Animals, Mythology and More! (Curious Boys and Girls Ages 8-12)
A Cultural History of Food in the Early Modern Age (The Cultural Histories Series)
Food through the Ages: A Popular History
Food and Agrarian Orders in the World-Economy (Contributions in Economics and Economic History, 160)
War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s (Routledge Studies in Modern European History)
