The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters
Black Food: Stories, Art, and Recipes From Across the African Diaspora
Bryant Terry
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
Brad Leone
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee
The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans (Keto: The Complete Guide to Success on the Ketogenic Diet Series)
Maria Emmerich
Ideas in Food: Great Recipes and Why They Work: A Cookbook
Aki Kamozawa
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
Laura Schenone
If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes (Celebrating Black Women Writers)
Ntozake Shange
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Ani Phyo
Eat Clean, Stay Lean: 300 Real Foods and Recipes for Lifelong Health and Lasting Weight Loss
Prevention Magazine
Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes
Rocco DiSpirito
The Healthy Homemade Pet Food Cookbook: 75 Whole-Food Recipes and Tasty Treats for Dogs and Cats of All Ages
Barbara Taylor-Laino
Mission Street Food: Recipes and Ideas from an Improbable Restaurant
Anthony Myint
Glow: Indian Foods, Recipes and Rituals for Beauty, Inside and Out
Vasudha Rai
The Clean Eating Cookbook & Diet: Over 100 Healthy Whole Food Recipes & Meal Plans
John Chatham
5 Ingredient Cookbook: Timesaving Recipes For Great-Tasting Food: Quick and Easy Recipes
Bonnie Scott
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
Peter Kaminsky
One 4-Ounce Serving: A Collection Of Food Stories And Recipes
Deborah L. Costella
PAIRED: Champagne & Sparkling Wines. The Food & Wine Matching Recipe Book for Everyone.
Fran Flynn