I'm Just Here for the Food: Food + Heat = Cooking
Alton Brown
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Heidi Swanson
A Year Without the Grocery Store: A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage
Karen Morris
Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen
Julie Mayfield
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Chris Ying
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Amy Chaplin
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Saveur: The New Comfort Food: Home Cooking from Around the World
James Oseland
Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
Bobby Flay
Foxfire 11: The Old Home Place, Wild Plant Uses, Preserving and Cooking Food, Hunting Stories, Fishing, More Affairs of Plain Living (Foxfire Series)
Foxfire Fund Inc.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
César Vega
Kid Friendly Finger Foods-50 fun food ideas (Family Cooking Series Book 4)
Debbie Madson
Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Sarah Elton
A Culinary Photo Journal: A Decade of Traveling for Food, Cooking & Culture
Nathan Gray
The Food Lover's Companion (Barron's Cooking Guide)
Sharon Tyler Herbst
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
Elizabeth David
Lucid Food: Cooking for an Eco-Conscious Life
Louisa Shafia
Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
The World Eats Here: International Street Food and Home Cooking—Recipes and Their Stories from the Queens Night Market
John Wang