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Showing results for
"Food History"
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Mark Bittman
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya von Bremzen
Food in History
Reay Tannahill
The Potlikker Papers: A Food History of the Modern South
John T. Edge
McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History
James Lee Hernandez
Food: The History of Taste
Paul Freedman
Food: A Culinary History from Antiquity to the Present (European Perspectives)
Jean-Louis Flandrin
Fear of Food: A History of Why We Worry about What We Eat
Harvey Levenstein
The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
D.K. Publishing
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)
Benjamin Aldes Wurgaft
English Food: A People's History
Diane Purkiss
The Cuban Table: A Celebration of Food, Flavors, and History
Ana Sofia Peláez
Food in Medieval Times (Food through History)
Melitta Weiss Adamson
The Oxford Handbook of Food History
Jeffrey M. Pilcher
Foods That Made History: The Big Names Behind the World’s Favorite Dishes
Rafael Agam
Death in the Pot: The Impact of Food Poisoning on History
Morton Satin
Cavemen, Monks, and Slow Food: A History of Eating Well
Devra Gartenstein
A Taste of Time: A Food History of Calcutta
Mohona Kanjilal
Snacks: A Canadian Food History
Janis Thiessen