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Showing results for "Food History"

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Mark Bittman
National Dish: Around the World in Search of Food, History, and the Meaning of Home

National Dish: Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen
Food in History

Food in History

Reay Tannahill
The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South

John T. Edge
McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History

McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History

James Lee Hernandez
Food: The History of Taste

Food: The History of Taste

Paul Freedman
Food: A Culinary History from Antiquity to the Present (European Perspectives)

Food: A Culinary History from Antiquity to the Present (European Perspectives)

Jean-Louis Flandrin
Fear of Food: A History of Why We Worry about What We Eat

Fear of Food: A History of Why We Worry about What We Eat

Harvey Levenstein
The Story of Food: An Illustrated History of Everything We Eat (DK A History of)

The Story of Food: An Illustrated History of Everything We Eat (DK A History of)

D.K. Publishing
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

Matt Siegel
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)

Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)

Benjamin Aldes Wurgaft
English Food: A People's History

English Food: A People's History

Diane Purkiss
The Cuban Table: A Celebration of Food, Flavors, and History

The Cuban Table: A Celebration of Food, Flavors, and History

Ana Sofia Peláez
Food in Medieval Times (Food through History)

Food in Medieval Times (Food through History)

Melitta Weiss Adamson
The Oxford Handbook of Food History

The Oxford Handbook of Food History

Jeffrey M. Pilcher
Foods That Made History: The Big Names Behind the World’s Favorite Dishes

Foods That Made History: The Big Names Behind the World’s Favorite Dishes

Rafael Agam
Death in the Pot: The Impact of Food Poisoning on History

Death in the Pot: The Impact of Food Poisoning on History

Morton Satin
Cavemen, Monks, and Slow Food: A History of Eating Well

Cavemen, Monks, and Slow Food: A History of Eating Well

Devra Gartenstein
A Taste of Time: A Food History of Calcutta

A Taste of Time: A Food History of Calcutta

Mohona Kanjilal
Snacks: A Canadian Food History

Snacks: A Canadian Food History

Janis Thiessen