Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
Marion Nestle
Barons: Money, Power, and the Corruption of America's Food Industry
Austin Frerick
Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health
Vani Hari
Food Fix Uncensored: Inside the Food Industry's Biggest Cover-Ups
Mark Hyman
Food Stars: 15 Women Stirring Up the Food Industry (Women of Power)
Ellen Mahoney
Swallow This: Serving Up the Food Industry’s Darkest Secrets
Joanna Blythman
Big Kibble: The Hidden Dangers of the Pet Food Industry and How to Do Better by Our Dogs
Shawn Buckley
The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
Thomas F. Pawlick
Appetite for Profit: How the food industry undermines our health and how to fight back
Michele Simon
Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
Kelly D. Brownell
Appetite for Change: How the Counterculture Took On the Food Industry
Warren Belasco
Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet)
Prole.Info
What the Pet Food Industry Is Not Telling You: Developing Good Practices for a Healthier Dog
Stephanie Krol
The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children
Carol N. Simontacchi
Cannery Women, Cannery Lives: Mexican Women, Unionization, and the California Food Processing Industry, 1930-1950
Vicki L. Ruiz
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)
Anna Zeide
Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies
Eduardo J. Gómez
Ninety Percent of Everything: Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate
Rose George
Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda
Michael Barbee
You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company
Maisie Ganzler