How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman
Food Storage: Preserving Meat, Dairy, and Eggs
Susan Gregersen
The Accidental Vegetarian: Delicious Food Without Meat
simon-rimmer
Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World
Jerry Hopkins
The Ancestral Indigenous Diet: A Whole Foods Meat-Based Carnivore Diet
Frank Tufano
Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K. Silbergeld
What's the Matter with Meat? (Food Controversies)
Katy Keiffer
Canning and Preserving Cookbook For Beginners: Your Full Beginners Guide to Can and Preserve Hundreds of Food | Meat, Vegetables & More Recipes | Includes Perfect Water Bath and Pressure Methods Pap
LAURIE HINNINGS
Sex Robots and Vegan Meat: Adventures at the Frontier of Birth, Food, Sex and Death
Jenny Kleeman
The Meat Racket: The Secret Takeover of America's Food Business
Christopher Leonard
A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (France Overseas: Studies in Empire and Decolonization)
Jeremy Rich
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life
Matt Frazier
MEATLESS SOUL FOOD COOKBOOK (VEGAN MEAT ALTERNATIVES 1)
CHEF DENISE
Beautifully Real Food: VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In
Sam Murphy
Home Food : The New Meat and Three Vegetables
Gordana Trifunovic
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food―and Our Future
Bruce Friedrich
Canning And Preserving: The Beginner's Guide On Canning And Preserving Meat With 25 Simple Recipes: (Canning and Preserving, How to Store Food and Water, ... meat, meat recipes, meat preserving)
Helen Jarret
Smoking Meat: The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique BBQ: Bundle: Smoking Fish vs Meat:The Best Recipes Of Smoked Food Book1/Smoking Meat: The Best Recipes Of Smoked Meat Book2
Adam Jones
Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work
Richard Oppenlander
Vegetable Protein Marketing: Food Psychology, Nutrition & Health, Sustainability, Food Security, Biotechnology, Protein Applications in Meat, Food & Beverages
Henk W. Hoogenkamp