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"Food N Wine"
The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
Sharon Tyler Herbst
Best of the Best, Volume 6: The Best Recipes from the 25 Best Cookbooks of the Year
N. Y.) Food & Wine (New York
Food and Wine Annual Cookbook 2003
N. Y.) Food & Wine (New York
Wine Food: New Adventures in Drinking and Cooking
Dana Frank
FOOD & WINE: 25 Best New Chef All-Star Cookbook
Food & Wine Magazine
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Nick Curtola
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating – A Delectable Anthology by Acclaimed Literary Artists
Daniel Halpern
A16: Food + Wine [A Cookbook]
Nate Appleman
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Bobby Stuckey
The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)
Edward Bunyard
Dinner Special: 185 Recipes for a Great Meal Any Night of the Week
The Editors of Food & Wine
Staff Favorites Desserts More tha n140 of our Most Beloved Recpes
Food & Wine Magazine
Wine With Food: Pairing Notes and Recipes from the New York Times
Eric Asimov
Williams-Sonoma Wine & Food: A New Look at Flavor
Joshua Wesson
Food Network South Beach Wine & Food Festival Cookbook
Lee Brian Schrager
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné
Drink Progressively: From White to Red, Light- to Full-Bodied, A Bold New Way to Pair Wine with Food
Hadley Douglas
Red Wine With Fish: The New Art of Matching Wine With Food
David Rosengarten
Dinner Special: 185 Recipes for a Great Meal Any Night of the Week
The Editors of Food & Wine
Food & Wine Magazine's Quick Weekend Dinners for Two
N. Y.) Food & Wine (New York