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The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

Sharon Tyler Herbst
Best of the Best, Volume 6: The Best Recipes from the 25 Best Cookbooks of the Year

Best of the Best, Volume 6: The Best Recipes from the 25 Best Cookbooks of the Year

N. Y.) Food & Wine (New York
Food and Wine Annual Cookbook 2003

Food and Wine Annual Cookbook 2003

N. Y.) Food & Wine (New York
Wine Food: New Adventures in Drinking and Cooking

Wine Food: New Adventures in Drinking and Cooking

Dana Frank
FOOD & WINE: 25 Best New Chef All-Star Cookbook

FOOD & WINE: 25 Best New Chef All-Star Cookbook

Food & Wine Magazine
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Nick Curtola
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating – A Delectable Anthology by Acclaimed Literary Artists

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating – A Delectable Anthology by Acclaimed Literary Artists

Daniel Halpern
A16: Food + Wine [A Cookbook]

A16: Food + Wine [A Cookbook]

Nate Appleman
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

Bobby Stuckey
The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)

The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)

Edward Bunyard
Dinner Special: 185 Recipes for a Great Meal Any Night of the Week

Dinner Special: 185 Recipes for a Great Meal Any Night of the Week

The Editors of Food & Wine
Staff Favorites Desserts More tha n140 of our Most Beloved Recpes

Staff Favorites Desserts More tha n140 of our Most Beloved Recpes

Food & Wine Magazine
Wine With Food: Pairing Notes and Recipes from the New York Times

Wine With Food: Pairing Notes and Recipes from the New York Times

Eric Asimov
Williams-Sonoma Wine & Food: A New Look at Flavor

Williams-Sonoma Wine & Food: A New Look at Flavor

Joshua Wesson
Food Network South Beach Wine & Food Festival Cookbook

Food Network South Beach Wine & Food Festival Cookbook

Lee Brian Schrager
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

Prosper Montagné
Drink Progressively: From White to Red, Light- to Full-Bodied, A Bold New Way to Pair Wine with Food

Drink Progressively: From White to Red, Light- to Full-Bodied, A Bold New Way to Pair Wine with Food

Hadley Douglas
Red Wine With Fish: The New Art of Matching Wine With Food

Red Wine With Fish: The New Art of Matching Wine With Food

David Rosengarten
Dinner Special: 185 Recipes for a Great Meal Any Night of the Week

Dinner Special: 185 Recipes for a Great Meal Any Night of the Week

The Editors of Food & Wine
Food & Wine Magazine's Quick Weekend Dinners for Two

Food & Wine Magazine's Quick Weekend Dinners for Two

N. Y.) Food & Wine (New York