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Showing results for "Food Preservation Food Science"

Handbook of Food Preservation (Food Science and Technology)

Handbook of Food Preservation (Food Science and Technology)

M. Shafiur Rahman
Handbook of Food Preservation (Food Science and Technology)

Handbook of Food Preservation (Food Science and Technology)

M Shafiur Rahman
Food Preservation Process Design (Food Science and Technology)

Food Preservation Process Design (Food Science and Technology)

Dennis R. Heldman
Physical principles of food preservation (Food science and technology)

Physical principles of food preservation (Food science and technology)

Marcus Karel
Handbook of Food Preservation, Second Edition (Food Science and Technology) (July 16, 2007) Hardcover

Handbook of Food Preservation, Second Edition (Food Science and Technology) (July 16, 2007) Hardcover

Unknown Author
Simple Food Preservation Techniques (Simple Food Science)

Simple Food Preservation Techniques (Simple Food Science)

Roby Jose Ciju
Principles of Food Preservation (Developments in Food Science)

Principles of Food Preservation (Developments in Food Science)

Vladimir Kyzlink
Food Science and Food Biotechnology (Food Preservation Technology)

Food Science and Food Biotechnology (Food Preservation Technology)

Gustavo F. Gutiérrez-López
Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Y.H. Hui
The Production Preservation and Processing of Food: Proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September ... 1983 (Research in Food Science and Nutrition)

The Production Preservation and Processing of Food: Proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September ... 1983 (Research in Food Science and Nutrition)

J.V. McLoughlin
Handbook of Baking Science and Engineering (Food Preservation Technology)

Handbook of Baking Science and Engineering (Food Preservation Technology)

Michele Marcotte
Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology)

Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology)

Marcus Karel
Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

Robert G. Cassens
Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fereidoon Shahidi
Nonthermal Preservation of Foods (Food Science and Technology)

Nonthermal Preservation of Foods (Food Science and Technology)

Gustavo V. Barbosa-Cánovas
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology)

Preservation of Foods with Pulsed Electric Fields (Food Science and Technology)

Gustavo V. Barbosa-Cánovas
Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing (Kitchen Chemistry Series)

Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing (Kitchen Chemistry Series)

T Louis-Charles
Food Technology : Processing Preservation Safety & Innovation in Modern Food Science (Academic Books By Sanjay Mandavi Book 36)

Food Technology : Processing Preservation Safety & Innovation in Modern Food Science (Academic Books By Sanjay Mandavi Book 36)

Sanjay Mandavi
Food Preservation Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Preservation Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Peter Zeuthen
Wild Fermentation and Preservation: The Art and Science of Fermenting Wild Foods - Combine foraging with the ancient art of fermentation to create unique flavors and preserve food naturally

Wild Fermentation and Preservation: The Art and Science of Fermenting Wild Foods - Combine foraging with the ancient art of fermentation to create unique flavors and preserve food naturally

Silas Wildcrafter