Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Mark Bittman
Brain Food: The Surprising Science of Eating for Cognitive Power
Lisa Mosconi
Food Intelligence: The Science of How Food Both Nourishes and Harms Us
Julia Belluz
Ultra-Processed People: The Science Behind Food That Isn't Food
Chris van Tulleken
Foodist: Using Real Food and Real Science to Lose Weight Without Dieting
Darya Pino Rose
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Food Science
B. Shrilakshmi
Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Steven M. Druker
How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book – Clear, No-Nonsense Answers on Grains, Meat, Dairy, and Alcohol
Mark Bittman
Food Science
Norman N. Potter
Food Science and Nutrition, 2e
Sunetra Roday
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Helen Zoe Veit
KitchenWise: Essential Food Science for Home Cooks
Shirley O. Corriher
Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition
Lily Nichols
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice – A Cultural History of Food Science, Chef Training, and Global Impact (P.S.)
Trevor Corson
Food for Life: The New Science of Eating Well
Tim Spector
The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth about Healthy Eating
Anthony Warner
Food, Science and the Human Body
Alyssa Crittenden
Anxiety-Free with Food: Natural, Science-Backed Strategies to Relieve Stress and Support Your Mental Health
Liana Werner-Gray