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Showing results for
"Food Society"
Chhaunk: On Food, Economics And Society
Abhijit Banerjee
Eating the Empire: Food and Society in Eighteenth-Century Britain
Troy Bickham
Food and Society: Principles and Paradoxes
Amy E. Guptill
The Magic Harvest: Food, Folklore and Society
Piero Camporesi
Fast and Feast: Food in Medieval Society
Bridget Ann Henisch
Sociology on the Menu: An Invitation to the Study of Food and Society
Alan Beardsworth
Food and Society in Classical Antiquity (Key Themes in Ancient History)
Garnsey
Food, Energy, and Society
David Pimentel
Chilli and Cheese: Food and Society in Bhutan
walter-roder-kunzang-choden
Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series)
Richard Wilk
Food and Society: Principles and Paradoxes
Amy E Guptill
Sociology of Food, The: Eating and the Place of Food in Society
Jean-Pierre Poulain
Food Bank Nations (Routledge Studies in Food, Society and the Environment)
Graham Riches
True Cost Accounting for Food: Balancing the Scale (Routledge Studies in Food, Society and the Environment)
Barbara Gemmill-Herren
Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society
A. Breeze Harper
Food, Ethics, and Society: An Introductory Text with Readings
Anne Barnhill
Food, Politics, and Society: Social Theory and the Modern Food System
Alejandro Colás
The Cultural Feast: An Introduction to Food and Society
Carol A. Bryant
The Early American Table: Food and Society in the New World
Trudy Eden
Raw Veganism: The Philosophy of The Human Diet (Routledge Studies in Food, Society and the Environment)
Carlo Alvaro