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Showing results for
"Food_microbiology"
Food Microbiology
William C. Frazier
Essentials of Food Microbiology
John Garbutt
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
International Commission on Microbiological Specifications for Foods (ICMSF)
Modern Food Microbiology (Food Science Text Series)
James M. Jay
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
Frank Yiannas
Basic Food Microbiology
George J. Banwart
Fundamental Food Microbiology
Bibek Ray
Food Microbiology
Martin R. Adams
Food Microbiology
M.R. Adams
Food Microbiology: An Introduction
Thomas J. Montville
Food Safety = Behavior (Food Microbiology and Food Safety)
Yiannas
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
International Commission on Microbiological Specifications for Foods
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
Bacteriological analytical manual / Food and Drug Administration, Bureau of Foods, Division of Microbiology. 1978 [Leather Bound]
United States. Food and Drug Administration. Division of Microbiology.
Food Microbiology: A Laboratory Manual
Ahmed E. Yousef
Food Microbiology
WM Foster
Biotechnology: Food fermentation : microbiology, biochemistry, and technology
V.K. Joshi
Food Microbiology: Fundamentals and Frontiers
Michael P. Doyle
Food Hygiene, Microbiology and HACCP
Stephen J. Forsythe
Practical Food Microbiology
Diane Roberts