Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Andrea Nguyen
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
Linda Civitello
Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
Diner
Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
Karima Moyer-Nocchi
The Southern Foodways Alliance Community Cookbook
Alton Brown
Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 3)
Rafia Zafar
Vinegar and Char: Verse from the Southern Foodways Alliance
Sandra Beasley
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)
John T. Edge
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place)
Justin Nystrom
Chími Nu'am: Native California Foodways for the Contemporary Kitchen
Sara Calvosa Olson
A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Food and Foodways)
Jeanette M. Fregulia
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
Anny Gaul
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place)
Angela Jill Cooley
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants – An Entertaining Tour of VIP Dining and Cultural Foodways
Steven A. Shaw
Italian-American Folklore : Proverbs, Songs, Games, Folktales, Foodways, Superstitutions, Folk Remedies, and More
Frances M. Malpezzi
What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives
Dwight Eisnach
Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives
Devon Peña
Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways)
Cynthia Clampitt
Native Foodways: Indigenous North American Religious Traditions and Foods (SUNY series, Native Traces)
Michelene E. Pesantubbee
The New Encyclopedia of Southern Culture, Volume 7: Foodways
John T. Edge