Walking to Samarkand: The Great Silk Road from Persia to Central Asia
Bernard Ollivier
The Scythian Empire: Central Eurasia and the Birth of the Classical Age from Persia to China
Christopher I. Beckwith
Understanding Iran: Everything You Need to Know, From Persia to the Islamic Republic, From Cyrus to Khamenei
William R. Polk
Gnostic Philosophy: From Ancient Persia to Modern Times
Tobias Churton
Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
Farokh Talati
The Girl From Persia: Pugad Baboy #28
Pol Medina Jr.
Ancient Iran: A Captivating Guide to Persia, from the Elamites through the Medians, Achaemenids, Seleucid Empire, Parthia, and Sasanian Dynasty to the Arab Conquest (History of Iran)
Captivating History
The Secret Of Laughter: Fairytales And Folktales From Ancient Persia
Shusha Guppy
Persepolis: Vegetarian Recipes from Persia and Beyond
Yuki Sugiura
The Afsharid and Qajar Dynasty: A Captivating Guide to Two Iranian Dynasties Who Ruled Persia from 1736 to 1925 (History of Iran)
Captivating History
A Literary History of Persia : From the Earliest Times until Firdawsi
Edward Granville Browne
From Persia to Napa: Wine at the Persian Table
Najmieh Batmanglij
Daughter of Persia: A Woman's Journey from Her Father's Harem Through the Islamic Revolution
Sattareh Farman Farmaian
Stories from Persia
Mehdi Hamidi Shirazi
Rostam: Tales of Love & War from Persia's Book of Kings
Abolqasem Ferdowsi
Arabian & Asian Cookbook Box Set: A Cookbook Box Set with Recipes from India, Persia, and Lebanon (Arab Food, Indian Cooking, Indian Cookbook, Indian Recipes, ... Persian Recipes, Lebanese Cooking 1)
Umm Maryam
Arash the Archer: A Story from Ancient Persia
Shahriar Bourbour
Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan (Arab Recipes, Arab Cookbook, Egyptian Recipes, Egyptian Cookbook, Moroccan ... Moroccan Cookbook, Persian Recipes 1)
Umm Maryam
Perceptions of Iran: History, Myths and Nationalism from Medieval Persia to the Islamic Republic (International Library of Iranian Studies)
Ali M. Ansari
Persiana: Recipes from the Middle East & Beyond
Sabrina Ghayour