How to Cook Everything: Simple Recipes for Great Food
Mark Bittman
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Ina Garten
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
Dinah Bucholz
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods
Jennifer Reese
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
B. Dylan Hollis
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
Braided Heritage: Recipes and Stories on the Origin of American Cuisine
Jessica B. Harris
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Jen Fisch
The Complete Anti-Inflammatory Diet for Beginners: A No-Stress Meal Plan with Easy Recipes to Heal the Immune System
Dorothy Calimeris
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes
Isa Chandra Moskowitz
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
Tieghan Gerard
Happily Ever After Cookbook: Original Recipes for Book Lovers
Jana Aston
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day
Del Sroufe
It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook
Gwyneth Paltrow
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Tieghan Gerard
Bowls: 100+ Recipes for Healthy, Vibrant Bowls
Ayesha Singh
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
Ina Garten
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Tanya Barnard