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"Hist Food"
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Mark Bittman
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya von Bremzen
Food in History
Reay Tannahill
American Soul: The Black History of Food in the United States
Anela Malik
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
Mark Kurlansky
The Potlikker Papers: A Food History of the Modern South
John T. Edge
McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History
James Lee Hernandez
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
Grace Lin
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Luke Barr
Romaine Wasn't Built in a Day: The Delightful History of Food Language
Judith Tschann
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
Bee Wilson
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Alex Prud’homme
Food: A Cultural Culinary History
Ken Albala
Scoff: A History of Food and Class in Britain
Pen Vogler
Near a Thousand Tables: A History of Food
Felipe Fernández-Armesto
A History of Food in 100 Recipes
William Sitwell
Food: The History of Taste
Paul Freedman
History of Food
Maguelonne Toussaint-Samat