Blue Lard
Vladimir Sorokin
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More (The Little Series of Homestead How-Tos from 5 Acres & A Dream Book 1)
Leigh Tate
Garfield Lard of the Jungle: His 52nd Book
Jim Davis
Ocean of Lard (Choose Your Own Mind-Fuck Fest, #17)
Kevin L. Donihe
Praise the Lard (The Rachael O'Brien Chronicles Book 7)
Paisley Ray
The Revenge of Lard Ass Hogan
Stephen King
Du lard ou du cochon (Agatha Raisin, #22)
M.C. Beaton
Señor Lard Arse & Fat Man: A journey around the Iberian coast line of Spain & Portugal
Martin Barber
Larding the Lean Earth: Soil and Society in Nineteenth-Century America
Steven Stoll
Warren Buffett: 43 Lessons for Business & Life
Keith Lard
Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue
Mike Mills
Laggan Lard Butts (Orca Currents)
Eric Walters
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Andrea Chesman
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient
Kiwi Magazine
Angry Birds Star Wars: Lard Vader's Villains (DK Readers L2)
Ruth Amos
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient
Grit Magazine
Lard / Schott's Bridge (Storycuts)
Donald Ray Pollock
Hur jag lärde mig förstå världen
Hans Rosling
Jesus Is Lard: Smelly, Corrupt, and Bad for You
Odin Zeus McGaffer
On va gagner avec le lard et la manière (Les Rugbymen, #5)
BéKa