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"On Cooking"
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
On Cooking: A Textbook of Culinary Fundamentals
Sarah R. Labensky
My Kitchen in Rome: Recipes and Notes on Italian Cooking
Rachel Roddy
The Science of Good Food: The Ultimate Reference on How Cooking Works
David Joachim
Cooking on a Bootstrap: Over 100 Simple, Budget Recipes
Jack Monroe
Is That Thing Diesel?: One Man, One Bike and the First Lap Around Australia on Used Cooking Oil
Paul Carter
The Heat is on – Something‘s Cooking Between Us
Felicia Kingsley
The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard
Chris Fischer
On Rue Tatin: Living and Cooking in a French Town
Susan Herrmann Loomis
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
Elizabeth David
The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
Henry Hill
Get It Ripe: A Fresh Take on Vegan Cooking and Living
Jae Steele
Bonjour Y'all!: Heidi's Fusion Cooking on the South Carolina Coast
Heidi Vukov
We're Going to the Farmers' Market: (Baby Book about Fruits and Vegtables, Board Books on Cooking)
Stefan Page
Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)
Lauren Braun Costello
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Jenni Ferrari-Adler
Kitchen Person: Notes on Cooking & Eating
Rachel Cooke
Cooking on a Dollar Store Budget
Rekaya Gibson
The Batch Lady: Cooking on a Budget
Suzanne Mulholland
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Eileen Yin-Fei Lo