Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Joy of Cooking
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The Food Lab: Better Home Cooking Through Science
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On Food and Cooking: The Science and Lore of the Kitchen
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Timothy Ferriss
Miss Read S Country Cooking
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Bill Buford
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W. Twitty
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
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The Love Goddess' Cooking School
Melissa Senate
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Heidi Swanson
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
Kathleen Flinn
Cooking Light Annual Recipes 2015: Every Recipe! A Year s Worth of Cooking Light Magazine
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On Rue Tatin: Living and Cooking in a French Town
Susan Herrmann Loomis
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
Shirley O. Corriher
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Cook's Illustrated
You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food
You Suck at Cooking