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Showing results for "Southern Foodways"

Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 3)

Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 3)

Rafia Zafar
The Southern Foodways Alliance Community Cookbook

The Southern Foodways Alliance Community Cookbook

Alton Brown
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)

The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)

John T. Edge
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place)

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place)

Justin Nystrom
Vinegar and Char: Verse from the Southern Foodways Alliance

Vinegar and Char: Verse from the Southern Foodways Alliance

Sandra Beasley
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place)

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place)

Angela Jill Cooley
The Southern Foodways Alliance Guide to Cocktails

The Southern Foodways Alliance Guide to Cocktails

Sara Camp Milam
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place)

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place)

Sam Bowers Hilliard
Writing in the Kitchen: Essays on Southern Literature and Foodways

Writing in the Kitchen: Essays on Southern Literature and Foodways

David A. Davis
Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways

Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways

Kay Moss
Wildsam Field Guides: Southern Barbecue (Regional Foodway Guide)

Wildsam Field Guides: Southern Barbecue (Regional Foodway Guide)

Taylor Bruce
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place)

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place)

Justin Nystrom
Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta (Southern Foodways Alliance Studies in Culture, People, and Place)

Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta (Southern Foodways Alliance Studies in Culture, People, and Place)

Julian Rankin
Southern Foodways and Culture: Local Considerations and Beyond

Southern Foodways and Culture: Local Considerations and Beyond

Lisa J. Lefler
Southern Foodways Alliance Studies in Culture

Southern Foodways Alliance Studies in Culture

John T. Edge
Still Hungry in America (Southern Foodways Alliance Studies in Culture, People, and Place)

Still Hungry in America (Southern Foodways Alliance Studies in Culture, People, and Place)

Robert Coles
Commanders of the Dining Room: Biographic Sketches and Portraits of Successful Head Waiters (Southern Foodways Alliance Studies in Culture, People, and Place)

Commanders of the Dining Room: Biographic Sketches and Portraits of Successful Head Waiters (Southern Foodways Alliance Studies in Culture, People, and Place)

E.A. Maccannon
Full: A Slim Volume on Southern Foodways

Full: A Slim Volume on Southern Foodways

Heather Richie
Louisiana Adapts (Gravy, #68)

Louisiana Adapts (Gravy, #68)

Southern Foodways Alliance
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Sam Hilliard (2014-04-15)

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Sam Hilliard (2014-04-15)

Unknown Author