The Secret History
Donna Tartt
The Goldfinch
Donna Tartt
Tart: Misadventures of an Anonymous Chef
Slutty Cheff
Lemon Tart (A Culinary Mystery, #1)
Josi S. Kilpack
Tart (Delicious, #2)
Lauren Dane
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
Kate Lebo
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
Maida Heatter
Bakewell Tart Bludgeoning (Albert Smith's Culinary Capers #2)
Steve Higgs
The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
Jürgen Krauss
The Little Friend
Donna Tartt
Tart of Darkness (Chef-to-Go Mystery, #1)
Denise Swanson
The Apple Tart of Hope
Sarah Moore Fitzgerald
Star-Crossed Egg Tarts (Magical Fortune Cookie, #2)
Jennifer J. Chow
New Starts and Cherry Tarts at the Cosy Kettle (Cosy Kettle, #1)
Liz Eeles
Custard Tarts and Broken Hearts
Mary Gibson
Till Death Do Us Tart (A Bakeshop Mystery, #8)
Ellie Alexander
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, Crumbles, and More
Isa Chandra Moskowitz
Double, Double, Tart and Trouble (Spellford Cove, #2)
Samantha Silver
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
Martha Stewart
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
Nick Malgieri