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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Anya von Bremzen
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

Chris Ying
Complete Vitamix Blender Cookbook:Over 350 All-Natural Recipes For Total Health Rejuvenation, Weight Loss, Detox, Superfood Smoothies, Soups, Homemade ... & Much More

Complete Vitamix Blender Cookbook:Over 350 All-Natural Recipes For Total Health Rejuvenation, Weight Loss, Detox, Superfood Smoothies, Soups, Homemade ... & Much More

Cooking With a Foodie
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Amy Chaplin
Superfood Kitchen: Cooking with Nature's Most Amazing Foods - A Cookbook (Volume 1) (Julie Morris's Superfoods)

Superfood Kitchen: Cooking with Nature's Most Amazing Foods - A Cookbook (Volume 1) (Julie Morris's Superfoods)

Julie Morris
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

César Vega
A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food

A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food

Sonja Overhiser
Sattvik Cooking: Modern Avatars of Vedic Foods

Sattvik Cooking: Modern Avatars of Vedic Foods

Hansa Jayadeva Yogendra
Cooking with the Joule Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule, by Healthy Happy Foodie Press!

Cooking with the Joule Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule, by Healthy Happy Foodie Press!

Jessica Michel
Food and Cooking in Victorian England: A History (Victorian Life and Times)

Food and Cooking in Victorian England: A History (Victorian Life and Times)

Andrea Broomfield
A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants (Volume 38) (California Studies in Food and Culture)

A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants (Volume 38) (California Studies in Food and Culture)

Luigi Ballerini
The Complete Ninja Foodi PossibleCooker Cookbook: 2000 Days of Easy-To-Make Ninja PossibleCooker Recipes to Improve Your Cooking Skill, and Enjoy an Amazing Culinary Journey with Ninja Foodi Together

The Complete Ninja Foodi PossibleCooker Cookbook: 2000 Days of Easy-To-Make Ninja PossibleCooker Recipes to Improve Your Cooking Skill, and Enjoy an Amazing Culinary Journey with Ninja Foodi Together

Eugenia Valero
Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

Brian Yarvin
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

François Fortin
The Everyday Cookbook: A Healthy Cookbook With 130 Amazing Whole-Food Recipes That Are Easy on the Budget Vol. 2: Breakfast, Lunch and Dinner Made Simple (Healthy Cooking and Cookbooks 13)

The Everyday Cookbook: A Healthy Cookbook With 130 Amazing Whole-Food Recipes That Are Easy on the Budget Vol. 2: Breakfast, Lunch and Dinner Made Simple (Healthy Cooking and Cookbooks 13)

Vesela Tabakova
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Urban Gardening, How to Start a Vegetable Garden)

Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Urban Gardening, How to Start a Vegetable Garden)

Luay Ghafari
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) (Volume 43)

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) (Volume 43)

Rachel Laudan
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking – Bold Vegan Street Food from Philadelphia's Acclaimed Chefs

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking – Bold Vegan Street Food from Philadelphia's Acclaimed Chefs

Rich Landau
Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

Kathy Hester
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

Bobby Stuckey