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Showing results for "V Science In Food Studies"

Wonder Foods: The Science and Commerce of Nutrition (California Studies in Food and Culture) (Volume 80)

Wonder Foods: The Science and Commerce of Nutrition (California Studies in Food and Culture) (Volume 80)

Lisa Haushofer
The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture (Studies in Medical Philosophy)

The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture (Studies in Medical Philosophy)

Donald Phillip Verene
Mineral nutrition of animals (Studies in the agricultural and food sciences)

Mineral nutrition of animals (Studies in the agricultural and food sciences)

V.I. Georgievskii
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Alessio Cavicchi
Recent Studies on Vitaminology - Insights, Applications and Uses (Food Science and Nutrition)

Recent Studies on Vitaminology - Insights, Applications and Uses (Food Science and Nutrition)

Abdalbasit Mariod
N [superscript T] -methylhistidine (3-methylhistidine) and in vivo protein breakdown in muscle: Comparative in vitro and in vivo studies on validation ... and Food Science. Thesis. 1978. Ph. D)

N [superscript T] -methylhistidine (3-methylhistidine) and in vivo protein breakdown in muscle: Comparative in vitro and in vivo studies on validation ... and Food Science. Thesis. 1978. Ph. D)

Pamela Irene Brown
Case Studies on the Business of Nutraceuticals, Functional and Super Foods: A Volume in the Consumer Science and Strategic Marketing Series (Woodhead ... in Consumer Science and Strategic Marketing)

Case Studies on the Business of Nutraceuticals, Functional and Super Foods: A Volume in the Consumer Science and Strategic Marketing Series (Woodhead ... in Consumer Science and Strategic Marketing)

Cristina Santini
The effect of processing temperature and time on the quality of selected canned vegetables: An honors thesis submitted in partial fulfillment of the requirements for honors studies in food science

The effect of processing temperature and time on the quality of selected canned vegetables: An honors thesis submitted in partial fulfillment of the requirements for honors studies in food science

Patti L Wiese
Food in Early Greece (Illinois Studies in the Social Sciences, Volume XX)

Food in Early Greece (Illinois Studies in the Social Sciences, Volume XX)

Kenton Frank Vickery
I̲n̲ v̲i̲v̲o̲ studies of the effect of the availability of choline on the biosynthesis and content of acetylcholine in brain (Massachusetts ... and Food Science. Thesis. 1976. Ph. D)

I̲n̲ v̲i̲v̲o̲ studies of the effect of the availability of choline on the biosynthesis and content of acetylcholine in brain (Massachusetts ... and Food Science. Thesis. 1976. Ph. D)

Edith Liwszyc Cohen
Assessing the risk of grape berry moth attack in New York vineyards: Some practical results of studies supported by the New York Wine/Grape Foundation ... (New Yorks's food and life sciences bulletin)

Assessing the risk of grape berry moth attack in New York vineyards: Some practical results of studies supported by the New York Wine/Grape Foundation ... (New Yorks's food and life sciences bulletin)

C. J Hoffman
Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence (Food Science and Nutrition)

Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence (Food Science and Nutrition)

Alice Vilela