Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Yotam Ottolenghi
Six Seasons: A New Way with Vegetables
Joshua McFadden
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Mark Bittman
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
Deborah Madison
Me, Myself & Bob: A True Story About God, Dreams, and Talking Vegetables
Phil Vischer
Mixed Vegetables, Vol. 1
Ayumi Komura
Chez Panisse Vegetables
Alice Waters
Vegetable Kingdom: The Abundant World of Vegan Recipes
Bryant Terry
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
Suzanne Ashworth
Tender: Volume I: A Cook and His Vegetable Patch
Nigel Slater
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables
Jeff Hertzberg
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
Eliot Coleman
Sun-Kissed Cooking: Vegetables Front and Center – A Top Chef Winner's Cookbook with Fresh Recipes for Everyone
Brooke Williamson
Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
Noor Murad
Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables
Andrea Kristin
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Hetty Lui McKinnon
Vegetable Simple: A Cookbook
Eric Ripert
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Mike Bubel
Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables
Anthony William