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"Wild Food"
Four Fish: The Future of the Last Wild Food
Paul Greenberg
Foxfire 2: Ghost stories, spring wild plant foods, spinning and weaving, midwifing, burial customs, corn shuckin's, wagon making, and more affairs of plain living
Eliot Wigginton
Edible Wild Plants: Wild Foods from Dirt to Plate
John Kallas
The Forager’s Guide to Wild Foods
Nicole Apelian
Foraging and Feasting: A Field Guide and Wild Food Cookbook
Dina Falconi
Boreal Herbal Wild Food and Medicine Plants of the North
Beverley Gray
Best Served Wild: Real Food for Real Adventures
Brendan Leonard
How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants
Ellen Zachos
Foraging Pocket Guide: Food for all seasons from Britain's woods, meadows and riversides
Wild Food UK: Marlow Renton & Eric Biggane
The Observant Walker: Wild Food, Nature and Hidden Treasures on the Pathways of Britain
John Wright
Native Harvests: American Indian Wild Foods and Recipes
E. Barrie Kavasch
Wild Food Plants of Australia
Tim Low
Wild Food: A Complete Guide for Foragers
Roger Phillips
Acorn Foraging: Everything You Need to Know to Harvest One of Autumn's Best Wild Edible Foods, with Recipes, Photographs and Step-by-Step Instructions
Alicia Bayer
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Matthew Weingarten
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
The Children's Forest: Stories Songs, Wild Food, Crafts Celebrations
Dawn Casey
The Edible City: A Year of Wild Food
John Rensten
Wild Spring Plant Foods: The Foxfire AMericana Library (7)
Foxfire Students
How Indians Use Wild Plants for Food, Medicine and Crafts
Frances Densmore