Who Killed These Girls?: Cold Case: The Yogurt Shop Murders
Beverly Lowry
Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
Tara Whitsitt
When the Yogurt Took Over
John Scalzi
Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More
Ashley English
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Kathy Farrell-Kingsley
Our Cuisinart® Ice Cream Recipe Book: 125 Ways to Frozen Yogurt, Soft Serve, Sorbet or MilkShake that Sweet Tooth!
The Sweet Tooth
The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day
Toby Amidor
The "I Love My Instant Pot®" Affordable Meals Recipe Book: From Cold Start Yogurt to Honey Garlic Salmon, 175 Easy, Family-Favorite Meals You Can Make for under $12 ("I Love My" Series)
Aileen Clark
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home ... Your Gut Microbiome (Preserving Food)
Dion Rosser
The Greek Yogurt Diet: The Fresh New Way to Lose Weight Naturally
Jo Brielyn
Ice Cream Cookbook: Homemade Ice Cream, Gelato, Sherbet, and Frozen Yogurt Recipes with and without an Ice Cream Maker (Frozen Desserts)
Louise Davidson
Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
Ricki Carroll
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Debra Amrein-Boyes
The Book of Yogurt: An International Collection of Recipes
Sonia Uvezian
Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
Charlotte Pike
Yogurt & Whey: Recipes of an Iranian Immigrant Life
Homa Dashtaki
The Yogurt Man Cometh
Kevin Revolinski
Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Cheryl Sternman Rule
The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Breads to Wines and Yogurt
Brett L. Markham
Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
Louella Hill